Physical Index
Other Name:2,6-diaminohexanoic acid
Molecular Formula:C6H14N2O2HCl
Molecular Weight:182.65
HS Code;2922411000
CAS Number:56-87-1
EINECS:200-294-2
Density:0.55 to 0.65
Melting Point:115-118C
Boiling Point:311.5Cat760mmHg
Flash Point:222.7C
Refractive index:1.524
Hazard Codes : Xi
Safety Statements: 24/25
WGK Germany : 3
RTECS : OL5540000
Hazardous Substances Data: 56-87-1(Hazardous Substances Data)
Specific rotation[a]D20:20
Solubility:H2O: 0.1 g/mL, clear, colorless
Guaranteed Analysis
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Spec
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Content
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98.5% min
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Loss on drying
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0.1% max
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Residue on Ignition
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0.3% max
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Ammoniumate(NH+4)
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0.04% max
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Arsenic (as As)
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0.0002% max
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Heavy Metals(as Pb)
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0.003% max
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PH
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5.6 to 5.9
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Size
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0-1.0mm,95%min
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Appreance
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White or light yellow crystalline powder
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Package
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in 25kg bag /drum
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Loadweight per 20GP
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16.5mts
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Storage
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Keep dry in closed packaging sheltered from light, Avoid
sources of combustion
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AvailableForms
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As DL- and L-lysine monohydrochloride.Production
Method:usually manufactured by a fermentation process
using Corynebacterium glutamicum
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Charateristics
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Stable. Incompatible with strong oxidizing agents.
l-Lysine: Needles from water, hexagonal plates from
dil alc. Darkens at 210C; decomp 224.5C. Very freely
sol in water; very sligtly sol in alc; practically insol in ether.
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Usage
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feed additive,pharm grade.Essential amino acid for
human development. Lysine residues are useful in
many cellular processes, due to their ability to accept
a wide variety of post-translational modifications.
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Functions
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1).Increase content of protein;
2).Improve milk yield of dairy;
3).Improve dry matter intake;
4).Improve conversion ratio of feed nitrogen;
5).Decreased the concentration of urea nitrogen in
serum, milk, and urine;
6).Improve daily gain and carcass quality of beef;
7).Improve milk quality by increasing protein and fat
content;
8).Increase fertility rate and improve reproductive
performance.
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Image
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